Here’s what we’re bringing you Friday

We're so excited to getting started again. It will just be a half box but we didn't want to wait any longer. Things are starting to be ready! Here's what you can expect: 1. White Hakueri Turnips These are great in salads or for stir fry. For salad, simply wash them and cut them into slices or cubes. Unlike the larger variety, the Hakurei turnip doesn’t need to be peeled as the bulb is quite tender. Or simply cut them into cubes and saute them in olive oil ang garlic and season with your favorite spices. Roasting them in the oven is another option which really brings out the sweetness. Just toss the cut turnips in olive oil, garlic powder, salt and pepper and lay them on a baking tray. I

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