Fresh Chinese cabbage makes the best coleslaw

Our boxes over the last week have had Chinese cabbage as a new addition. We think the coleslaw you can make with fresh cabbage is so good, it really becomes a favorite even if you didn't think you like coleslaw. Try this recipe.

Coleslaw

Ingredients

1. 6 cups shredded cabbage.

2. 1 cup shredded carrot.

3. 1 cup mayonnaise.

4. 1/4 cup white wine vinegar.

5. 1 teaspoon celery seed.

6. 1/4 cup sugar.

7. Salt and pepper.

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl. Our family loves this version because the fresh taste is so pleasing.

(If you want an Asian salad version just add 1 tablespoon of soy sauce)