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Fresh Chinese cabbage makes the best coleslaw

Our boxes over the last week have had Chinese cabbage as a new addition. We think the coleslaw you can make with fresh cabbage is so good, it really becomes a favorite even if you didn't think you like coleslaw. Try this recipe.



  1. 6 cups shredded cabbage.

  2. 1 cup shredded carrot.

  3. 1 cup mayonnaise.

  4. 1/4 cup white wine vinegar.

  5. 1 teaspoon celery seed.

  6. 1/4 cup sugar.

  7. Salt and pepper.

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl. Our family loves this version because the fresh taste is so pleasing.

(If you want an Asian salad version just add 1 tablespoon of soy sauce)

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