Fresh Chinese cabbage makes the best coleslaw
Our boxes over the last week have had Chinese cabbage as a new addition. We think the coleslaw you can make with fresh cabbage is so good, it really becomes a favorite even if you didn't think you like coleslaw. Try this recipe.
6 cups shredded cabbage.
1 cup shredded carrot.
1 cup mayonnaise.
1/4 cup white wine vinegar.
1 teaspoon celery seed.
1/4 cup sugar.
Salt and pepper.
In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl. Our family loves this version because the fresh taste is so pleasing.
(If you want an Asian salad version just add 1 tablespoon of soy sauce)